Falafel Spice

A distinctive feature of falafel is its spicy yet pleasant flavor. It would not be falafel if it were not for its spicy seasoning. It is popular among Southerners but due to its unique, savory taste, is made throughout the country. The essential ingredient in falafel is the chickpea, but what makes it special is its spicy seasoning. It has a Southern flavor and is used mostly in the Middle Eastern countries especially in Lebanon where they use it for an array of falafels and samosas. The flavor is modified for Iranian taste.

Ingredients: Turmeric, Cinnamon, Ginger, Coriander seed, Nutmeg fruit, Green Cardamom, Caraway, Nutmeg root, Bay leaf, Betel Nut, Mango powder, Cloves, Fennel, Long Pepper,  Black Pepper, etc.