Pilaf Seasoning

Adding spice to your food is a matter of taste but each dish requires its specific spices. To cook a professional tasty dish you would better use spice mixes that combine different spices in different amounts. For an exceptionally great pilaf flavor, you can use Taksoo Pilaf Spice. 

Ingredients: Turmeric, Cinnamon, Ginger, Cardamom, Nutmeg fruit, Caraway, Bay leaf, Nutmeg root, Coriander seed, Betel Nut, Cloves, Fennel, Black Pepper, etc.

Instructions: Mix all the ingredients save for rice. Add some pilaf spice, mix with the pilaf, and let it steam.