Barberry Honey is produced from the nectar of the barberry plant and has a cold dry nature. The plant gives nectar between May and June and thus the honey produced is spring honey, which is endemic to the Khorasan region. Due to the particular climate and vegetation, its honey has many properties. Barberry honey is golden yellow with a pleasant aroma and sweet taste.
Ingredients: Barberry Honey.
Benefits: Barberry honey purifies the blood, lowers blood pressure, treats liver conditions, and regulates blood sugar. It is effective in reinforcing the liver and treating liver diseases.
Instructions: The proper daily amount is 50-70 grams for adults and 20-30 grams for children over one year.
Storage: Keep in a cool, dry place outside the fridge.