Ceylon & Rosa Damascena

Black tea can be paired with many aromatic medicinal herbs. Taksoo has introduced a blend of Ceylon and Damask Rose, which makes it unique in both taste and aroma. It is produced from fresh and premium Ceylon and Damask Rose. Damask rose is a medicinal herb. Ceylon is cultivated in Sri Lanka and is named after its origin. Ceylon black tea comes from plucking the young incipient leaves, which is the best tea cultivation method and the reason we call it “broken tea”.   It has no chemical or additives. To produce top-quality health-oriented products, Taksoo uses only the best raw materials. Taksoo Ceylon and Black Tea comes in presentable canned packaging that prevents the penetration of moisture, which in turn helps keep the tea fresh for much longer.

  Ingredients: Ceylon Tea & Damask Rose.Bottom of Form

Benefits: Damask Rose has a bounty of properties; it can treat insomnia and depression, has a calming effect, helps with digestive system disorders, is good for skin health, accelerates weight loss, relieves menstrual pains, etc. One or two hours before or after eating your meal is the best time to drink this tea.

How to brew: For every 180 cc. of water, add two teaspoons of tea. You can brew Ceylon tea and Damask Rose in two ways;

For a weak tea, brew it for 5 minutes at 75 to 80 degrees Celsius.

For a strong tea, brew it for 10 minutes at 75 to 80 degrees Celsius.

Storage: Keep in a dry, cool place, away from aromatic substances and sunlight.