Classic Tea

The name “Black Ant Head Tea” derives from its production method. They look like round brown seeds that resemble ant’s head and is called “Ant Head Tea” as well. To produce black tea, tea leaves are rolled and crushed in a rolling machine with sharp plates that makes them curled. This method differs from the orthodox production of tea is that in this method tea is rolled into thin strips that enable tea to brew more quickly. Black tea is among the most popular beverages in the world. The Ant Head Tea has many fans and because it is brewed more quickly, can be used as a breakfast tea. Paired with milk makes it a popular French beverage for breakfast. It has no chemical or additives. To produce premium health-oriented products, Taksoo uses the best raw materials. Taksoo Classic Tea comes in presentable canned packaging that prevents the penetration of moisture, which in turn helps keep the tea fresh for much longer.

Ingredients: Granular (CTC) Tea.

Benefits: A cup of this after a heavy meal can do much to help better digestion.

How to brew: For every two cups of water, add a teaspoon of tea into 85 degrees Celsius water and let it simmer for five minutes.

Storage: Keep in a dry, cool place away from aromatic substances and sunlight.