Royal Jelly Honey
Product Introduction
Taksoo Royal Jelly Honey is an exceptional blend of multifloral honey and royal jelly, harvested during the spring and summer seasons.
Ingredients
Multifloral honey, royal jelly
Instructions for Use
The recommended daily dosage is 50-70 grams for adults and 20-30 grams for children over six years old.
Best Time for Consumption
It is best to consume this honey early in the morning on an empty stomach or before meals.
If you have any internal health issues or allergies, consult a specialist before use.
Storage Instructions
Store in a dry, cool place outside the refrigerator.
History of Royal Jelly
English Name: Royal Jelly
Royal jelly is a natural substance produced by worker bees to feed the queen bee. This jelly is rich in nutrients such as proteins, vitamins, amino acids, and enzymes, and is known as the main food of the queen bee, which results in her living much longer than other bees. Traditionally, royal jelly has drawn attention in Chinese and Greek traditional medicine as a health and rejuvenation booster for humans. Due to its numerous properties, it is known for strengthening the immune system, improving energy levels, and enhancing sexual vitality.
Benefits of Royal Jelly
- Contains water, carbohydrates, proteins, fats, vitamin B, and trace minerals
- Has antioxidant and anti-inflammatory effects
- Has blood pressure-lowering properties
- Has blood sugar-lowering properties
- Helps increase collagen production in the skin
Benefits of Honey
- Contains a variety of nutrients
- Rich in antioxidants such as flavonoids and phenolic acids
- Helps reduce blood pressure
- Helps improve blood lipid levels
- Aids in the healing of wounds and burns
Other Information
Honey Crystallization: Honey is mainly composed of two natural sugars, fructose and glucose. When the glucose-to-fructose ratio in honey is high, the likelihood of crystallization increases. Additionally, a decrease in temperature leads to lower activity of the enzyme diastase, which plays an important role in converting glucose to fructose. When the temperature drops, the activity of this enzyme decreases, resulting in honey crystallization.
Color and Taste of Honey: The color of honey can range from light yellow to dark red. Geographical areas, climatic conditions, and the type of plants whose nectar the bees consume all affect the final color and taste of the honey. As a result, honey from different harvests can vary in color.
References
- www.webmd.com
- www.sciencedirect.com
- www.medicalnewstoday.com
- www.ncbi.nlm.nih.gov
- www.sid.ir
- www.mdpi.com
- www.civilica.com
- onlinelibrary.wiley.com
- www.intertek.com
- www.healthline.com
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