Green Tea

Green tea is the national drink of the Chinese, but due to unique taste and many benefits, has found many aficionados all around the world. All types of tea are produced from a plant called “Camellia Sinensis”. What makes them different is their drying and oxidation time in processing. For green tea, after the leaves are plucked, they are left to wither and then immediately steamed or pan-fried to stop the oxidation process. It prevents the leaves from turning brown and thus the leaves remain green. This tea a product of Lahijan, Iran, and among the highest quality of teas. Green tea goes through less processing and thus gets to keep more nutrients. To boost its benefits and make it tastier, it is best if you added a few drops of fresh lime juice. It has no chemical and no additives. Taksoo uses the best raw material to produce high-quality products.

Ingredients: 100% Pure Green Tea.

Benefits: Green tea contains various antioxidants, vitamin B, Magnesium, Manganese, Caffeine, etc. Due to antioxidants, it has a bounty of properties and thus recommended to drink at least one cup a day. It helps with losing weight, and has anti-aging benefits as well and is recommended at any time of the day. Black tea contains caffeine, but green tea has only a small percentage and is consequently more relaxing.

How to brew: For every 150 cc. of water, add a tablespoon of green tea. Leave it for seven to eight minutes to brew and then drink. For better taste, it is better not to use direct heat.