Saffron Tea Bags
Product Introduction
Taksoo saffron tea bags are made from high-quality herbs and are packaged in sealed sachets according to international standards.
Ingredients
Premium Indian CTC black tea, pure and premium Iranian saffron
Directions and Time of Use
- Place one teabag in a cup of water at 100°C and wait 3 to 5 minutes for it to brew.
- This tea can be consumed early in the morning or one to two hours after meals.
Contraindications
- Do not use during pregnancy unless under physician supervision.
- If you have a specific internal issue or allergy, consult a specialist doctor before use.
Storage Instructions
Store in a dry, cool place away from fragrant substances and sunlight.
History of Saffron
Scientific Name: Crocus sativus
English Name: Saffron
Saffron is obtained from the flower Crocus sativus, and its use dates back over 3,000 years in Central Asia and Iran. In the past, saffron was used in traditional medicine, cooking, and religious ceremonies. Ancient Iranians, Egyptians, and Greeks benefited from its medicinal properties and coloring abilities. In the Middle Ages, saffron was introduced to Europe and became a symbol of wealth. Today, Iran is the world’s largest producer of saffron, and this plant is used in many food and cosmetic industries.
Benefits of Saffron
- Feeling of freshness
- Contains crocin and crocetin with antidepressant properties
- Suitable for the digestive system and aids digestion
- Reduces appetite
Sources
- www.ncbi.nlm.nih.gov
- www.researchgate.net
- www.healthline.com
- wikipedia.org
- www.researchgate.net
- www.teaboard.gov.in
- wikipedia.org
English 
فارسی 
Türkçe 
العربية 
