Product Introduction: Pagani special coffee mix is made from a combination of ground beans of Arabica and Robusta coffee (Brazil, Colombia, Indonesian PB, Cherry Vietnam).
The combination of seeds used in this product creates your desired taste and aroma.
Ingredients: 55% Arabica coffee, 45% Robusta coffee.
Benefits: Increases metabolism and fat burning. It is effective in treating depression. It contains sufficient amounts of potassium and calcium, which strengthens the nails.
How to brew: special coffee mix powder is made from a combination of first-class coffee beans. This product is very suitable for preparing coffee drinks, using third generation devices or drops. Drip coffee machines such as V60, Chemex Coffeemaker, Siphon, etc. are tools that you can use to prepare this product. In this section, we will explain how to prepare this product with dripper. To make this coffee, you need a dripper and a paper filter of size four and a coffeepot. The ratio of water and coffee is very important to achieve the desired taste. The standard ratio for the production of this drink in this method is 60 grams of coffee per liter of water. The lower the water level, the lower the coffee content.
1- First, bring the water to a boil and put the filter in the dripper and put it on the coffeepot.
2- Pour some boiling water into the filter and empty the coffeepot so that the taste of the paper filter does not enter the coffee.
3- Pour 15 grams of Pagani special coffee mix into the filter. 15 grams is equivalent to one and a half tablespoons of coffee.
4- First pour the boiling water in the center and go to the sides from the center as a circle so that the foam appears.
5- Let the whole water drain from the filter until the first stage of brewing is over and pour the water back into the filter with a spiral motion.
6- Continue until the volume of pre-prepared water runs out. From the second stage onwards, the water flow decreases. Finally, it comes out as a drop.
As mentioned, pay attention to the ratio of coffee and water. For the first time, follow this ratio and pay attention to its taste and flavor. Over time, by increasing or decreasing this ratio, you can achieve the desired drink you want.
Coffee Specifications:
Seed composition: 55% Arabica coffee, 45% Robusta coffee
Roast degree: Medium-Dark
Seed origin: Brazil, Colombia, Indonesia and Vietnam
Weight: 250 grams
Caffeine levels: High
How to store: Store in a cool, dry place away from odors and sunlight.
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