Product Introduction: Arabica coffee has a more fruity taste than other types of coffee and has more aroma. So that by brewing a cup of Arabica coffee, the pleasant aroma covers the whole space. This type of coffee has less caffeine and is recommended as evening coffee because it causes less sleep disturbance. This product is completely natural and has been collected and powdered from a combination of Arabica seeds. The taste of this product creates a pleasant aroma for you.
included components: the combination of three Arabica seeds with different origins.
(Brazil, Colombia, Kenya)
Ingredients: 100% Arabica coffee beans.
Benefits: Increases metabolism and fat burning. It is effective in treating depression. It contains sufficient amounts of potassium and calcium, which strengthens the nails.
How to brew: You can prepare Pagani Arabica coffee with various tools such as Mokapat, Chemex Coffeemaker, and V60. In the following, we will explain how to prepare this product with Chemex Coffeemaker. To get acquainted, you can refer to the Coffee Equipment Introduction page. To prepare boiling water, you need a special paper or metal filter for it, Chemex and Arabica Pagani coffee powder. The amount of water and coffee need to achieve the desired taste. The standard ratio in this method is 60 grams of coffee per liter of water. As you reduce the amount of water, you should also reduce the amount of coffee. First, boil 400 to 500 ml of water and put the paper filter in the Chemex.
1- Pour some boiling water into the filter and empty the camouflage so that the taste of the paper filter does not enter the coffee.
2- Pour 20 grams of Pagani Arabica coffee into the filter. 20 grams is about the equivalent of two tablespoons of coffee.
3- First, pour the boiling water in the center and go in a circle from the center to the sides so that the foam appears. Allow the water to drain completely from the filter until the first stage is complete.
4- Pour the water into the filter again. Continue until the pre-prepared water volume is complete.
From the second stage onwards, the water flow decreases, and in the end, it drops out.
As mentioned, pay attention to the ratio of coffee and water. For the first time, follow this ratio and pay attention to its taste and flavor. Over time, by increasing or decreasing this ratio, you can achieve the desired drink you want.
Coffee Specifications:
Seed composition: 100% Arabica coffee beans
Roast degree: Dark
Seed origin: Brazil, Colombia, Kenya
Weight: 250 grams
Caffeine levels: High
How to store: Store in a cool, dry place away from odors and sunlight.
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