Product Introduction: Pagani's Bitter Mix is a powerful coffee flavor experience with a combination of Colombian, Kenyan, Indonesian and Vietnamese seeds. this Coffee Powder has a higher caffeine content than other products. The high Robusta percentage of this product creates a more bitter taste, which, of course, for coffee lovers, more bitterness is equal to more sweetness.
Benefits: Increases metabolism and fat burning. It is effective in treating depression. It contains sufficient amounts of potassium and calcium, which strengthens the nails.
Ingredients: 60% Robusta coffee, 40% Arabica coffee.
How to brew: In this section, we will teach you how to prepare this product with mokapat. The mokapat tool is also known by letters such as espresso pot or moka. This tool is a good way to make espresso coffee by hand. In this method, hot water passes under pressure through the coffee powder and after extraction, it is poured into a high container.
Equipment you need in this method includes a hot water kettle, mokapat and bitter mix coffee powder.
1- Boil water in a kettle.
2- Open the mokapat and pour the boiling water into the bottom bowl, until it is under the valve.
3- Pour the bitter Pagani mix powder into the filter. Beat the end of the funnel on the surface until the powder is completely flat. Repeat to fill the funnel.
4- Put the funnel inside the container without pounding or pressing the powder. At this point, make sure the washer is in place.
5- Connect the upper part of the mokapat dish to the lower part and place it on the stove.
6- After a few minutes, the water moves from the bottom of the container to the top under pressure. This is quite recognizable by the sound of water pressure.
7- After hearing the sound, it takes 10 to 15 seconds for the process of extraction and transfer of boiling water to take place. At this point, remove the pan from the oven and wait another 10 seconds for the sound to subside.
mokapat is a tool for making espresso at home, which you can easily learn by practicing several times.
Coffee Specifications:
Seed composition: 60% Robusta coffee, 40% Arabica coffee
Roast degree: Dark
Seed origin: Colombia, Kenya, Indonesia and Vietnam
Weight: 250 grams
Caffeine levels: High
How to store: Store in a cool, dry place away from odors and sunlight.
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